We are currently sold out of half and whole hogs and have a waiting list through Spring 2017. Please check back later for available inventory and butcher dates. If you would like to be added to our waiting list or have questions, please feel free to email us at email@example.com.
Please choose from the list of available butcher dates below. A $75 deposit is required for each half hog, $150 for a whole hog. You may choose to pay your deposit online via PayPal or request an invoice. Your invoice must be paid within 10 days or your reservation will not be guaranteed.
Deposits are non-refundable and will be applied to the final purchase price of your hog.
If you have landed on this page and did not read our description, please go to our Whole and Half Hogs page for more info.
We currently have a waiting list for half and whole hogs through Spring 2017. If you would like to be placed on the list, please email us at firstname.lastname@example.org.